OurStory

For Chef Renato, the kitchen has always been home. Growing up immersed in the vibrant culture of his Lebanese grandparents, his passion for food began at the family table.

This sfiha recipe has been the centerpiece of our family gatherings for as long as I can remember. It started in my grandmother's kitchen, where she would bake them fresh for Sunday lunches. She didn't write down exact measurements; instead, she taught my aunt how the dough should feel and how the spices should smell.

Years later, my aunt took on the role of family baker and passed those exact same lessons on to me. We spent hours together by the oven, making sure I got the pinch of the dough and the blend of the filling just right. For a long time, this was our little family secret. But a recipe this good is meant to be enjoyed, which is why I've decided it's finally time to bring our family's favorite sfiha out of our kitchen and into yours.

With over 20 years of professional culinary experience—including the last decade serving as a highly sought-after personal chef for exclusive events across Miami—Chef Renato has spent his career perfecting the art of fine dining. Now, he is returning to his roots with Beirut Box.

It's the perfect blend of a chef's professional precision and a grandmother's cherished heritage, brought directly to your table.